About The Book Club with Kim
Imagine your next book club meeting with a special guest—Carter Wilson, author of Tell Me What You Did, joining the discussion! At The Book Club with Kim, we bring a fresh twist to the traditional book club experience. Each episode features an exciting author interview, a book club, and a unique recipe inspired by the book. We don’t just talk books; we bring the stories to life with delicious dishes that pair perfectly with the conversation. These dishes are carefully selected by chefs and culinary experts from around the world, bringing a global flavor to your book club experience.
Whether you’re an avid reader, a cooking enthusiast, or part of a book club looking for fresh ideas, we invite you to join Kim for lively, insightful discussions with authors and fellow book lovers. Get ready for a fun, engaging experience where you’ll discover new books, meet incredible authors, and enjoy great food—all in one place. Every book and dish brings a global perspective, and each episode offers a new way to enhance your book club experience.
Calling all book clubs, authors, and readers from across the United States and around the world! Dive into our online book club and join the conversation. Every episode offers a new perspective, and each dish brings a unique flavor to your book club reading list. Don’t miss out on author interviews and exciting club discussions that are sure to leave you wanting more. With the help of chefs and restaurant owners from around the world, we select the perfect pairings for each book, making every meeting a global culinary adventure.
Join today and discover how food and books make the perfect pair, bringing people from all corners of the world together over shared literary and culinary experiences.
Books – June Recommended Reading
Carter Wilson is a Publishers Weekly and USA Today bestselling author of ten award-winning psychological thrillers. His works have earned starred reviews from all major trade publications and have been optioned for television and film. His 2025 release Tell Me What You Did was selected by Barnes & Noble as a national monthly pick. Carter is also the host of the Making It Up podcast and founder of the Unbound Writer company, which provides coaching services, writing retreats, and online classes. He lives in Erie, Colorado.
This month’s book club reading list kicks off with a global thriller that will captivate readers everywhere. With Tell Me What You Did, you’ll be swept into a world of suspense, mystery, and psychological depth, perfect for sparking conversation in your book club. The author, Carter Wilson, has created a gripping narrative that transcends borders and is bound to keep you on the edge of your seat. The exciting twists and rich characters will leave readers of all backgrounds hooked.
As part of the book club experience, we’re excited to pair this thriller with a unique recipe chosen by culinary experts who specialize in creating dishes that reflect the intense, bold flavors of the book. Prepare a dish that complements the suspense of the story, and enjoy it while diving into the complex themes with fellow readers. You’ll find that food and books create a sensory experience that makes every book club meeting unforgettable.
Callan Wink is the author of the novels Beartooth and August and the story collection Dog Run Moon. He has been awarded fellowships by the National Endowment for the Arts and Stanford University, where he was a Wallace Stegner Fellow. His stories and essays appear widely, including in The New Yorker, Granta, Playboy, Men’s Journal, and The Best American Short Stories Anthology. He works as a fly fishing guide on the Yellowstone River in Montana.
Our global book club members will also enjoy Beartooth, an evocative exploration of the American West. This May read is ideal for book clubs that enjoy stories about the relationship between humanity and nature. Beartooth is an emotional and philosophical journey, and our chef-curated recipe will reflect the earthy, rustic themes of the novel. Prepare a hearty, soul-warming dish that mirrors the spirit of the wilderness—an experience that brings the book’s rugged landscapes to life.
iNTERVIEWS
Explore in-depth author interviews with some of the most exciting voices in literature. Tune in as we discuss new releases, creative journeys, and the stories behind the books with authors like:
- S1 EP2 – Barbara
- S1 EP3 – Callen
- S1 EP4 – Craig
Clubs
Find your next book club! Whether you’re looking to join an existing group or start a book club of your own, we have plenty of options for you to get involved.
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Featured Food
Indulge in a perfect pairing with your book club! Each episode of The Book Club with Kim features a delicious dish inspired by the books we’re discussing with a culinary expert. Whether it’s a sweet treat to accompany an author interview or a savory recipe inspired by a gripping thriller, we bring food and literature together in the most delightful way.
Today’s Featured Food is a rich and decadent chocolate dessert. Grab your mixing bowl and get ready to whisk up a creation that will bring your book club discussions to life. Stay tuned for more delicious recipes each month!
